食品の美味しさ・安全...

食品の美味しさ・安全性を保つ調理工学 (特集 食のおいしさと安全安心に貢献する化学工学)

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食品の美味しさ・安全性を保つ調理工学

(特集 食のおいしさと安全安心に貢献する化学工学)

Call No. (NDL)
Z17-53
Bibliographic ID of National Diet Library
024268450
Material type
記事
Author
石渡 奈緒美ほか
Publisher
東京 : 化学工学会
Publication date
2013-02
Material Format
Paper
Journal name
化学工学 = Chemical engineering of Japan 77(2):2013.2
Publication Page
p.87-90
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Paper

Material Type
記事
Author/Editor
石渡 奈緒美
福岡 美香
酒井 昇
Alternative Title
Culinary Engineering for Food Safety and Quality
Periodical title
化学工学 = Chemical engineering of Japan
No. or year of volume/issue
77(2):2013.2
Volume
77
Issue
2