雑誌養豚界
技あり!ハム・ソーセ...

技あり!ハム・ソーセージ講座(第6回)自農場の豚肉を最大限に活用した製品づくり : (株)しまざき牧場・厚木ハム

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技あり!ハム・ソーセージ講座(第6回)自農場の豚肉を最大限に活用した製品づくり : (株)しまざき牧場・厚木ハム

Call No. (NDL)
Z18-142
Bibliographic ID of National Diet Library
024268635
Material type
記事
Author
近田 康二
Publisher
東京 : 緑書房
Publication date
2013-02
Material Format
Paper
Journal name
養豚界 = The pig magazine 48(2)=579:2013.2
Publication Page
p.56-59
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Paper

Material Type
記事
Author/Editor
近田 康二
Author Heading
Periodical title
養豚界 = The pig magazine
No. or year of volume/issue
48(2)=579:2013.2
Volume
48
Issue
2
Sequential issue number
579
Pages
56-59