品質管理における水分...

品質管理における水分活性の利用動向 : ミートスナックとスパイスにおける安全性確保のための利用事例

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品質管理における水分活性の利用動向 : ミートスナックとスパイスにおける安全性確保のための利用事例

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
024268756
Material type
記事
Author
アイネクス(株)ほか
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2013-02
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 48(2)=661:2013.2
Publication Page
p.38-40
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Paper

Material Type
記事
Author/Editor
アイネクス(株)
Decagon Devices, Inc
Alternative Title
Water Activity Application for QC
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
48(2)=661:2013.2
Volume
48
Issue
2
Sequential issue number
661