産学官連携による地域...

産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(20)徳島県食材を用いた血糖上昇抑制・抗肥満食品の開発 : 徳島 健康・医療クラスターの取り組み

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産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(20)徳島県食材を用いた血糖上昇抑制・抗肥満食品の開発 : 徳島 健康・医療クラスターの取り組み

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
024268816
Material type
記事
Author
新居 佳孝ほか
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2013-02
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 48(2)=661:2013.2
Publication Page
p.82-84
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Paper

Material Type
記事
Author/Editor
新居 佳孝
井内 晃
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
48(2)=661:2013.2
Volume
48
Issue
2
Sequential issue number
661
Pages
82-84