Volume number9号 2013年2月
適切なたんぱく質・脂...

適切なたんぱく質・脂質・糖質比率についての一考察 : レビューのレビュー

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適切なたんぱく質・脂質・糖質比率についての一考察 : レビューのレビュー

Call No. (NDL)
Z71-M988
Bibliographic ID of National Diet Library
024270051
Material type
記事
Author
柳 元和
Publisher
奈良 : 帝塚山大学現代生活学部
Publication date
2013-02
Material Format
Paper
Journal name
帝塚山大学現代生活学部紀要 = Journal of Contemporary Human Life Science, Tezukayama University / 帝塚山大学現代生活学部紀要委員会 編 (9):2013.2
Publication Page
p.11-16
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Paper

Material Type
記事
Author/Editor
柳 元和
Author Heading
Alternative Title
A Review of Reviews of Acceptable Macronutrient Distribution Range
Periodical title
帝塚山大学現代生活学部紀要 = Journal of Contemporary Human Life Science, Tezukayama University / 帝塚山大学現代生活学部紀要委員会 編
No. or year of volume/issue
(9):2013.2
Issue
9
Pages
11-16
Publication date of volume/issue (W3CDTF)
2013-02