Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator
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CiNii Research
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- Material Type
- 記事
- Author/Editor
- Kazuaki YoshinagaToshiharu NagaiHoyo Mizobe 他
- Author Heading
- Periodical title
- Journal of Oleo Science
- No. or year of volume/issue
- 62(3)=693:2013.3
- Volume
- 62
- Issue
- 3
- Sequential issue number
- 693
- Pages
- 115-121