Volume number62巻 2012年度
「家庭基礎」の調理実...

「家庭基礎」の調理実習と連動させた食中毒防止の授業実践 : ヨウ素デンプン反応及びフードスタンプによる実験を取り入れて

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「家庭基礎」の調理実習と連動させた食中毒防止の授業実践 : ヨウ素デンプン反応及びフードスタンプによる実験を取り入れて

Call No. (NDL)
Z22-507
Bibliographic ID of National Diet Library
024274332
Material type
記事
Author
山野 京子ほか
Publisher
山口 : 山口大学教育学部
Publication date
2012
Material Format
Paper
Journal name
研究論叢. 第3部, 芸術・体育・教育・心理 = Bulletin of the Faculty of Education, Yamaguchi University. Pt. 3 / 山口大学教育学部広報戦略部 編 62:2012年度
Publication Page
p.19-37
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Paper

Material Type
記事
Author/Editor
山野 京子
入江 和夫
Alternative Title
Food Poisoning Prevention Class Based on Related Experiments to Practical Cooking in High school "Home Economics" : Experiments Include Reaction of Iodine to Starch and Culture "Bacteria in Food or Hands" Using Agar
Periodical title
研究論叢. 第3部, 芸術・体育・教育・心理 = Bulletin of the Faculty of Education, Yamaguchi University. Pt. 3 / 山口大学教育学部広報戦略部 編
No. or year of volume/issue
62:2012年度
Volume
62
Pages
19-37
Publication date of volume/issue (W3CDTF)
2012