Adverse Effects of Excessive Leucine Intake Depend on Dietary Protein Intake : A Transcriptomic Analysis to Identify Useful Biomarkers

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Adverse Effects of Excessive Leucine Intake Depend on Dietary Protein Intake : A Transcriptomic Analysis to Identify Useful Biomarkers

Call No. (NDL)
Z53-B484
Bibliographic ID of National Diet Library
024315960
Material type
記事
Author
Wataru IMAMURAほか
Publisher
Tokyo : Center for Academic Publications Japan
Publication date
2013-02
Material Format
Paper
Journal name
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 59(1):2013.2
Publication Page
p.45-55
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Paper Digital

Material Type
記事
Author/Editor
Wataru IMAMURA
Ryoji YOSHIMURA
Marie TAKAI 他
Periodical title
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue
59(1):2013.2
Volume
59
Issue
1
Pages
45-55
Publication date of volume/issue (W3CDTF)
2013-02