北海道産機能性素材を用いたスイーツの開発 (特集最新おやつ事情 : おいしさと健康の新しい関係)

北海道産機能性素材を用いたスイーツの開発

(特集最新おやつ事情 : おいしさと健康の新しい関係)

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Material Type: 記事
Title: 北海道産機能性素材を用いたスイーツの開発
Author/Editor: 本間直幸
Series Title: 特集最新おやつ事情 : おいしさと健康の新しい関係
Author Heading: 本間直幸
Alternative Title: Development of the new type of sweets using functional food ingredients in Hokkaido
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 17(3)=190:2013.3
Volume: 17
Issue: 3
Sequential issue number: 190
Pages: 43-45
Publication date of volume/issue (W3CDTF): 2013-03
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024324895
http://id.ndl.go.jp/bib/024324895
Bibliographic Record Category (NDL): 632