食品セラミドの種類と成分特性 (特集 セラミド研究の新展開)

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食品セラミドの種類と成分特性

(特集 セラミド研究の新展開)

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
024324988
Material type
記事
Author
宮下 留美子ほか
Publisher
東京 : 食品化学新聞社
Publication date
2013-03
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 17(3)=190:2013.3
Publication Page
p.73-76
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Paper

Material Type
記事
Author/Editor
宮下 留美子
大西 正男
Alternative Title
Variety of Functional Ceramide Foodstuffs and Characteristic of their Constituents
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
17(3)=190:2013.3
Volume
17
Issue
3