Volume number1号 2012年
本学における食業人教...

本学における食業人教育の意義

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本学における食業人教育の意義

Call No. (NDL)
Z74-H330
Bibliographic ID of National Diet Library
024325125
Material type
記事
Author
三原 和俊
Publisher
川西 : 東洋食品工業短期大学
Publication date
2012
Material Format
Paper
Journal name
東洋食品工業短期大学紀要 = Bulletin of Toyo College of Food Technology (1):2012
Publication Page
p.1-3
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Paper

Material Type
記事
Author/Editor
三原 和俊
Author Heading
Alternative Title
Significance of educating "Shoku-Gyo-Jin", or food manufacturing professionals in Toyo College of Food Technology
Periodical title
東洋食品工業短期大学紀要 = Bulletin of Toyo College of Food Technology
No. or year of volume/issue
(1):2012
Issue
1
Pages
1-3
Publication date of volume/issue (W3CDTF)
2012