赤カブの色彩を保つ乳酸菌を利用した発酵漬物製造法について
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- Material Type
- 記事
- Author/Editor
- 石川 健一
- Author Heading
- Alternative Title
- Development of a Processing Method for the Pickles of Red Turnips using Lactic Acid Bacteria to Improve the color
- Periodical title
- あいち産業科学技術総合センター研究報告 / あいち産業科学技術総合センター企画連携部企画室 編
- No. or year of volume/issue
- (1):2012
- Issue
- 1
- Pages
- 84-87
- Publication date of volume/issue (W3CDTF)
- 2012