Creating s...

Creating spatial flow : Starbucks Coffee at Dazaifutenmangu Omotesando : Kengo Kuma and Associates (Wood Architecture in the Expanded Field)

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Creating spatial flow : Starbucks Coffee at Dazaifutenmangu Omotesando : Kengo Kuma and Associates

(Wood Architecture in the Expanded Field)

Call No. (NDL)
Z11-2252
Bibliographic ID of National Diet Library
024341294
Material type
記事
Author
-
Publisher
東京 : 新建築社
Publication date
2013
Material Format
Paper
Journal name
JA : the Japan architect (89):2013.Spr
Publication Page
p.20-23
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Paper

Material Type
記事
Alternative Title
織り上げることで空間の流動性を生む : スターバックスコーヒー太宰府天満宮表参道店 隈研吾建築都市設計事務所 オリ アゲル コト デ クウカン ノ リュウドウセイ オ ウム : スターバックスコーヒー ダザイフ テンマングウ オモテサンドウテン クマケン ゴ ケンチク トシ セッケイ ジムショ
Periodical title
JA : the Japan architect
No. or year of volume/issue
(89):2013.Spr
Issue
89
Pages
20-23
Publication date of volume/issue (W3CDTF)
2013
ISSN (Periodical Title)
1342-6478