トルコの食文化研究 ...

トルコの食文化研究 : トルコ料理は世界3大料理の1つ

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トルコの食文化研究 : トルコ料理は世界3大料理の1つ

Call No. (NDL)
Z22-664
Bibliographic ID of National Diet Library
024342895
Material type
記事
Author
山内 睦子
Publisher
瑞浪 : 中京短期大学
Publication date
2007
Material Format
Paper
Journal name
中京短期大学論叢 = Bulletin of Chukyo Junior College / 中京短期大学論叢編集委員会 編 38(1):2007
Publication Page
p.91-104
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Paper

Material Type
記事
Author/Editor
山内 睦子
Author Heading
Alternative Title
Study on the Turkish Food Culture : Turkish Food is One of World Top 3 Delicacies
Periodical title
中京短期大学論叢 = Bulletin of Chukyo Junior College / 中京短期大学論叢編集委員会 編
No. or year of volume/issue
38(1):2007
Volume
38
Issue
1
Pages
91-104