キムチ酵母の分離と圧...

キムチ酵母の分離と圧力感受性変異株の作出 (特集 生命科学と高圧力 : 圧力が導く研究の新潮流)

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キムチ酵母の分離と圧力感受性変異株の作出(特集 生命科学と高圧力 : 圧力が導く研究の新潮流)

Call No. (NDL)
Z17-1589
Bibliographic ID of National Diet Library
024346891
Material type
記事
Author
小林 正義ほか
Publisher
大阪 : 日本高圧力学会
Publication date
2013
Material Format
Paper
Journal name
高圧力の科学と技術 = The review of high pressure science and technology 23(1):2013
Publication Page
p.59-67
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Paper Digital

Material Type
記事
Author/Editor
小林 正義
川村 麻梨子
小林 篤 他
Alternative Title
Isolation of Yeasts from Kimchi and Construction of a Hydrostatic-Pressure Sensitive Mutant
Periodical title
高圧力の科学と技術 = The review of high pressure science and technology
No. or year of volume/issue
23(1):2013
Volume
23
Issue
1