乾しいたけの水戻しお...

乾しいたけの水戻しおよび牛肉の加熱調理による放射性セシウム量の変化

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乾しいたけの水戻しおよび牛肉の加熱調理による放射性セシウム量の変化

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
024349049
Material type
記事
Author
鍋師 裕美ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2013-02
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 54(1)=308:2013.2
Publication Page
p.65-70
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Paper Digital

Material Type
記事
Author/Editor
鍋師 裕美
堤 智昭
蜂須賀 暁子 他
Alternative Title
Variation in Amount of Radioactive Cesium before and after Cooking of Dry Shiitake and Beef
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
54(1)=308:2013.2
Volume
54
Issue
1
Sequential issue number
308