Volume number27号 2012年11月
シログチの丸ごとすり...

シログチの丸ごとすり身技術の開発

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シログチの丸ごとすり身技術の開発

Call No. (NDL)
Z18-1934
Bibliographic ID of National Diet Library
024417519
Material type
記事
Author
元谷 剛ほか
Publisher
瀬戸内 : 岡山県農林水産総合センター水産研究所
Publication date
2012-11
Material Format
Paper
Journal name
岡山県農林水産総合センター水産研究所報告 = Bulletin of the Okayama Prefectural Technology Center for Agriculture, Forestry, and Fisheries Research Institute for Fisheries Science (27):2012.11
Publication Page
p.31-33
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Paper

Material Type
記事
Author/Editor
元谷 剛
清水 泰子
坂本 啓
Alternative Title
Development of New Surimi Made from the Whole Body of White croaker Argyrosomus argentatus
Periodical title
岡山県農林水産総合センター水産研究所報告 = Bulletin of the Okayama Prefectural Technology Center for Agriculture, Forestry, and Fisheries Research Institute for Fisheries Science
No. or year of volume/issue
(27):2012.11
Issue
27
Pages
31-33
Publication date of volume/issue (W3CDTF)
2012-11