n-6及びn-3系多...

n-6及びn-3系多価不飽和脂肪酸の摂取比率と量についての検討 : 必須脂肪酸を適正に摂取するための食事の提案

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n-6及びn-3系多価不飽和脂肪酸の摂取比率と量についての検討 : 必須脂肪酸を適正に摂取するための食事の提案

Call No. (NDL)
Z74-F377
Bibliographic ID of National Diet Library
024463703
Material type
記事
Author
池谷 昌枝ほか
Publisher
浜松 : 浜松大学
Publication date
2013-03
Material Format
Paper
Journal name
健康プロデュース雑誌 = Journal of health promotional sciences / 浜松大学健康プロデュース学部 [編] 7(1):2013.3
Publication Page
p.1-11
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Paper

Material Type
記事
Author/Editor
池谷 昌枝
鈴木 知子
金谷 節子
Alternative Title
A study on the intake ratio and amount of n-6 and n-3 polyunsaturated fatty acids : A proposal of foods for appropriate intake of essential fatty acids
Periodical title
健康プロデュース雑誌 = Journal of health promotional sciences / 浜松大学健康プロデュース学部 [編]
No. or year of volume/issue
7(1):2013.3
Volume
7
Issue
1
Pages
1-11