紅麹が有する強力な血栓溶解活性 : 新しい基質特異性とその応用面について

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Material Type: 記事
Title: 紅麹が有する強力な血栓溶解活性 : 新しい基質特異性とその応用面について
Author/Editor: 須見洋行
内藤佐和
矢田貝智恵子他
Author Heading: 須見洋行
内藤佐和
矢田貝智恵子
Periodical title: New food industry = ニューフードインダストリー
No. or year of volume/issue: 55(4):2013.4
Volume: 55
Issue: 4
Pages: 21-24
Publication date of volume/issue (W3CDTF): 2013-04
ISSN (Periodical Title): 0547-0277
ISSN-L (Periodical Title): 0547-0277
Publication (Periodical Title): 国分寺 : エヌエフアイ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 紅麹
コレステロール
血栓溶解作用
発酵食品
ポリアミン
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-415
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024476705
http://id.ndl.go.jp/bib/024476705
Bibliographic Record Category (NDL): 632