雑誌大妻女子大学家政系研究紀要
Volume number49号-53号 2013年3月3日-2017年3月3日
Article食事づくり効力感に関...

食事づくり効力感に関連する要因の検討

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食事づくり効力感に関連する要因の検討

Call No. (NDL)
Z22-293
Bibliographic ID of National Diet Library
024518259
Material type
記事
Author
鎌田 久子ほか
Publisher
東京 : 大妻女子大学
Publication date
2013-03-03
Material Format
Paper
Journal name
大妻女子大学家政系研究紀要 (49):2013.3.3
Publication Page
p.17-24
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type:P(論文)(Provided by: CiNii Research)

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Paper

Material Type
記事
Title
食事づくり効力感に関連する要因の検討
Author/Editor
鎌田 久子
相川 りゑ子
Author Heading
鎌田 久子
相川 りゑ子
Alternative Title
Factors Related to Meal-making Self-Efficacy
Periodical title
大妻女子大学家政系研究紀要
No. or year of volume/issue
(49):2013.3.3
Issue
49
Pages
17-24
Publication date of volume/issue (W3CDTF)
2013-03-03