ダイアレル交配による小麦製パン特性および大麦精麦特性の組合せ能力とヘテロシス
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 吉川 亮中村 和弘伊藤 美環子
- Alternative Title
- Combining Ability and Heterosis in Diallel Crosses for Bread-making Qualities in Wheat and Pearled Grain Qualities in Barley
- Periodical title
- 東北農業研究センター研究報告 = Bulletin of the National Agricultural Research Center for Tohoku Region / 東北農業研究センター 編
- No. or year of volume/issue
- (115):2013.3
- Issue
- 115
- Pages
- 37-62
- Publication date of volume/issue (W3CDTF)
- 2013-03