産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(21)産学官連携による摘果スイカを活用した高血圧予防食品の開発

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Material Type: 記事
Title: 産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(21)産学官連携による摘果スイカを活用した高血圧予防食品の開発
Author/Editor: 池本敦
小泉幸央
杉山俊博他
Author Heading: 池本敦
小泉幸央
杉山俊博
Periodical title: 食品と開発 = Food processing and ingredients
No. or year of volume/issue: 48(4)=663:2013.4
Volume: 48
Issue: 4
Sequential issue number: 663
Pages: 80-82
Publication date of volume/issue (W3CDTF): 2013-04
ISSN (Periodical Title): 0911-3932
ISSN-L (Periodical Title): 0911-3932
Publication (Periodical Title): 東京 : インフォーママーケッツジャパン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-380
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024577855
http://id.ndl.go.jp/bib/024577855
Bibliographic Record Category (NDL): 632