Miscibilit...

Miscibility of Egg Yolk Lecithin with Palmitic Acid and Hexadecanol at the Air-Water Interface

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Miscibility of Egg Yolk Lecithin with Palmitic Acid and Hexadecanol at the Air-Water Interface

Call No. (NDL)
Z54-J571
Bibliographic ID of National Diet Library
024624428
Material type
記事
Author
Hiromichi Nakaharaほか
Publisher
Tokyo : Japan Oil Chemists' Society
Publication date
2013-07
Material Format
Paper
Journal name
Journal of Oleo Science 62(7)=697:2013.7
Publication Page
p.471-480
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Paper Digital

Material Type
記事
Author/Editor
Hiromichi Nakahara
Osamu Shibata
Periodical title
Journal of Oleo Science
No. or year of volume/issue
62(7)=697:2013.7
Volume
62
Issue
7
Sequential issue number
697
Pages
471-480