Composition and Pepsin Digestibility of Proteins Extracted from Microground Particles in Cooked Bean Paste (Ann)
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- Material Type
- 記事
- Author/Editor
- 門間 美千子
- Author Heading
- Alternative Title
- いんげん豆あん粒子中のたんぱく質組成ならびにそのペプシン消化耐性について インゲンマメアンリュウシ チュウ ノ タンパクシツ ソセイ ナラビニ ソノ ペプシン ショウカ タイセイ ニ ツイテ
- Periodical title
- 食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編
- No. or year of volume/issue
- (77):2013.3
- Sequential issue number
- 77
- Pages
- 13-17
- Publication date of volume/issue (W3CDTF)
- 2013-03