Whey Protein Inhibits Iron Overload-Induced Oxidative Stress in Rats

Journal name: Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 59(3):2013.6

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: Whey Protein Inhibits Iron Overload-Induced Oxidative Stress in Rats
Author/Editor: Jungmi KIM
Hyun-Dong PAIK
Yoh-Chang YOON 他
Author Heading: Jungmi KIM
Hyun-Dong PAIK
Yoh-Chang YOON
Periodical title: Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue: 59(3):2013.6
Volume: 59
Issue: 3
Pages: 198-205
Publication date of volume/issue (W3CDTF): 2013-06
ISSN (Periodical Title): 0301-4800
ISSN-L (Periodical Title): 0301-4800
Publication (Periodical Title): Tokyo : Center for Academic Publications Japan
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: whey protein
iron overload
oxidative stress
antioxidant
DNA damage
NDLC: ZR2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z53-B484
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024644212
http://id.ndl.go.jp/bib/024644212
Bibliographic Record Category (NDL): 632