DNAマイクロアレイ...

DNAマイクロアレイ解析を活用した大豆の機能性評価

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DNAマイクロアレイ解析を活用した大豆の機能性評価

Call No. (NDL)
Z17-515
Bibliographic ID of National Diet Library
024644260
Material type
記事
Author
高橋 陽子ほか
Publisher
つくば : 農業・食品産業技術総合研究機構食品総合研究所
Publication date
2013-03
Material Format
Paper
Journal name
食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編 (77):2013.3
Publication Page
p.25-32
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Paper Digital

Material Type
記事
Author/Editor
高橋 陽子
小西 智一
Alternative Title
Evaluation of functional properties of soybean using DNA microarray
Periodical title
食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編
No. or year of volume/issue
(77):2013.3
Sequential issue number
77
Pages
25-32
Publication date of volume/issue (W3CDTF)
2013-03