食肉処理施設における口蹄疫等伝染病対応基本マニュアル(第1回)

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Material Type: 記事
Title: 食肉処理施設における口蹄疫等伝染病対応基本マニュアル(第1回)
Author/Editor: 公益財団法人日本食肉生産技術開発センター食肉生産技術研究組合
Author Heading: 公益財団法人日本食肉生産技術開発センター食肉生産技術研究組合
Periodical title: ミート・ジャーナル = The meat journal
No. or year of volume/issue: 50(5)=594:2013.5
Volume: 50
Issue: 5
Sequential issue number: 594
Pages: 116-119
Publication date of volume/issue (W3CDTF): 2013-05
Publication (Periodical Title): 大阪 : 食肉通信社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-841
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024644534
http://id.ndl.go.jp/bib/024644534
Bibliographic Record Category (NDL): 632