Purificati...

Purification and Antihypertensive Activity of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide from Fish Sauce, Ishiru

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Purification and Antihypertensive Activity of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide from Fish Sauce, Ishiru

Call No. (NDL)
Z74-E199
Bibliographic ID of National Diet Library
024647446
Material type
記事
Author
笹木 哲也ほか
Publisher
金沢 : 日本補完代替医療学会
Publication date
2013-03
Material Format
Paper
Journal name
日本補完代替医療学会誌 10(1):2013.3
Publication Page
p.45-49
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Paper Digital

Material Type
記事
Author/Editor
笹木 哲也
河道 真理
道畠 俊英 他
Alternative Title
イカ魚醤油(イシル)に含まれるアンジオテンシンI変換酵素阻害ペプチドの単離と血圧降下作用 イカギョ ショウユ(イシル)ニ フクマレル アンジオテンシン I ヘンカン コウソ ソガイ ペプチド ノ タンリ ト ケツアツ コウカ サヨウ
Periodical title
日本補完代替医療学会誌
No. or year of volume/issue
10(1):2013.3
Volume
10
Issue
1
Pages
45-49