Volume number7号 2013年
ソバハチミツおよびロ...

ソバハチミツおよびローヤルゼリータンパク質分解物の抗酸化作用

Icons representing 記事

ソバハチミツおよびローヤルゼリータンパク質分解物の抗酸化作用

Call No. (NDL)
Z74-F321
Bibliographic ID of National Diet Library
024647997
Material type
記事
Author
三嶋 智之ほか
Publisher
関 : 岐阜医療科学大学 = Gifu University of Medical Science
Publication date
2013
Material Format
Paper
Journal name
岐阜医療科学大学紀要 = Bulletin of Gifu University of Medical Science / 岐阜医療科学大学紀要委員会 編 (7):2013
Publication Page
p.71-76
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
三嶋 智之
加島 優里
松岡 拓磨 他
Alternative Title
Antioxidative effects of buckwheat honey and hydrolyzed product of royal jelly protein
Periodical title
岐阜医療科学大学紀要 = Bulletin of Gifu University of Medical Science / 岐阜医療科学大学紀要委員会 編
No. or year of volume/issue
(7):2013
Issue
7
Pages
71-76
Publication date of volume/issue (W3CDTF)
2013