鮮魚 「おもてなし用...

鮮魚 「おもてなし用はここ」と選ばれる店がやっていること (ビジュアル解説 「梅雨明け」「夏休み」「盆」制する 夏に「勝つ」売場と商品)

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鮮魚 「おもてなし用はここ」と選ばれる店がやっていること

(ビジュアル解説 「梅雨明け」「夏休み」「盆」制する 夏に「勝つ」売場と商品)

Call No. (NDL)
Z4-322
Bibliographic ID of National Diet Library
024648041
Material type
記事
Author
樋口 知康
Publisher
横浜 : アール・アイ・シー
Publication date
2013-06
Material Format
Paper
Journal name
食品商業 = Specialized magazine of the food retailing industry 42(6)=569:2013.6
Publication Page
p.62-64
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Paper

Material Type
記事
Author/Editor
樋口 知康
Author Heading
Periodical title
食品商業 = Specialized magazine of the food retailing industry
No. or year of volume/issue
42(6)=569:2013.6
Volume
42
Issue
6
Sequential issue number
569