温州みかんの黄色"β-クリプトキサンチン" (特集 色とおいしさと健康)

Icons representing 記事

温州みかんの黄色"β-クリプトキサンチン"

(特集 色とおいしさと健康)

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
024648326
Material type
記事
Author
向井 克之
Publisher
東京 : 食品化学新聞社
Publication date
2013-05
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 17(5)=192:2013.5
Publication Page
p.68-70
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
向井 克之
Author Heading
Alternative Title
Yellow of a Satsuma mandarin "β-cryptoxanthin"
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
17(5)=192:2013.5
Volume
17
Issue
5