鮮魚技術不足とあしき「効率重視」で廃棄されていたおいしい可食部位 (イチから学ぶ梅雨時ロス対策の正攻法)

鮮魚技術不足とあしき「効率重視」で廃棄されていたおいしい可食部位

(イチから学ぶ梅雨時ロス対策の正攻法)

Journal name: 食品商業 = Specialized magazine of the food retailing industry 42(5)=568:2013.5

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Material Type: 記事
Title: 鮮魚技術不足とあしき「効率重視」で廃棄されていたおいしい可食部位
Author/Editor: 樋口知康
Series Title: イチから学ぶ梅雨時ロス対策の正攻法
Author Heading: 樋口知康
Periodical title: 食品商業 = Specialized magazine of the food retailing industry
No. or year of volume/issue: 42(5)=568:2013.5
Volume: 42
Issue: 5
Sequential issue number: 568
Pages: 102-104
Publication date of volume/issue (W3CDTF): 2013-05
Publication (Periodical Title): 横浜 : アール・アイ・シー
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZD25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z4-322
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024648574
http://id.ndl.go.jp/bib/024648574
Bibliographic Record Category (NDL): 632