惣菜「いつも出来たて」「むらなくおいしい」売り切れるルール作り (イチから学ぶ梅雨時ロス対策の正攻法)

惣菜「いつも出来たて」「むらなくおいしい」売り切れるルール作り

(イチから学ぶ梅雨時ロス対策の正攻法)

Journal name: 食品商業 = Specialized magazine of the food retailing industry 42(5)=568:2013.5

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 惣菜「いつも出来たて」「むらなくおいしい」売り切れるルール作り
Author/Editor: 山岸昭一
Series Title: イチから学ぶ梅雨時ロス対策の正攻法
Author Heading: 山岸昭一
Periodical title: 食品商業 = Specialized magazine of the food retailing industry
No. or year of volume/issue: 42(5)=568:2013.5
Volume: 42
Issue: 5
Sequential issue number: 568
Pages: 108-110
Publication date of volume/issue (W3CDTF): 2013-05
Publication (Periodical Title): 横浜 : アール・アイ・シー
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZD25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z4-322
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024650460
http://id.ndl.go.jp/bib/024650460
Bibliographic Record Category (NDL): 632