食品の微生物試験法の...

食品の微生物試験法の国際対応と、現場における試験法選定の考え方 : 生食肉の微生物基準のもたらしたもの (特集 食品安全管理の国際対応)

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食品の微生物試験法の国際対応と、現場における試験法選定の考え方 : 生食肉の微生物基準のもたらしたもの

(特集 食品安全管理の国際対応)

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
024650701
Material type
記事
Author
五十君 靜信
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2013-05
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 48(5)=664:2013.5
Publication Page
p.5-8
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Paper

Material Type
記事
Author/Editor
五十君 靜信
Author Heading
Alternative Title
International Harmonization of Bacteriological Detection Methods for Food Hygiene and a Way of Thinking of the Choice
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
48(5)=664:2013.5
Volume
48
Issue
5