食のグローバル化の中...

食のグローバル化の中で日本企業に求められる食品安全対策 (特集 食品安全管理の国際対応)

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食のグローバル化の中で日本企業に求められる食品安全対策

(特集 食品安全管理の国際対応)

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
024650719
Material type
記事
Author
田中 義人
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2013-05
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 48(5)=664:2013.5
Publication Page
p.9-12
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Paper

Material Type
記事
Author/Editor
田中 義人
Author Heading
Alternative Title
In This Globalizing Food Industry, What would Japanese Companies be Required to Do in order to Insure Food Safety?
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
48(5)=664:2013.5
Volume
48
Issue
5