産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(22)植物乳酸菌を利用した保健機能性製品の開発

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(22)植物乳酸菌を利用した保健機能性製品の開発
Author/Editor: 杉山政則
Narandalai Danshiitsoodol
Author Heading: 杉山政則
Narandalai Danshiitsoodol
Periodical title: 食品と開発 = Food processing and ingredients
No. or year of volume/issue: 48(5)=664:2013.5
Volume: 48
Issue: 5
Sequential issue number: 664
Pages: 81-83
Publication date of volume/issue (W3CDTF): 2013-05
ISSN (Periodical Title): 0911-3932
ISSN-L (Periodical Title): 0911-3932
Publication (Periodical Title): 東京 : インフォーママーケッツジャパン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-380
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024650986
http://id.ndl.go.jp/bib/024650986
Bibliographic Record Category (NDL): 632