米の外観品質・食味研究の最前線(25)米の収穫後技術による品質食味の向上 : 籾の超低温貯蔵と玄米の精選別

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Material Type: 記事
Title: 米の外観品質・食味研究の最前線(25)米の収穫後技術による品質食味の向上 : 籾の超低温貯蔵と玄米の精選別
Author/Editor: 川村周三
Author Heading: 川村周三
Periodical title: 農業および園芸 / 養賢堂 [編]
No. or year of volume/issue: 88(5):2013.5
Volume: 88
Issue: 5
Pages: 562-570
Publication date of volume/issue (W3CDTF): 2013-05
ISSN (Periodical Title): 0369-5247
ISSN-L (Periodical Title): 0369-5247
Publication (Periodical Title): 東京 : 養賢堂
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 超低温貯蔵
自然低温エネルギ
粒厚選別
色彩選別
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-396
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024653140
http://id.ndl.go.jp/bib/024653140
Bibliographic Record Category (NDL): 632