全国食品衛生監視員研...

全国食品衛生監視員研修会優秀演題 たけのこ水煮の異臭事例について

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全国食品衛生監視員研修会優秀演題 たけのこ水煮の異臭事例について

Call No. (NDL)
Z19-504
Bibliographic ID of National Diet Library
024660899
Material type
記事
Author
荻野 暢子ほか
Publisher
東京 : 日本食品衛生協会
Publication date
2013-05
Material Format
Paper
Journal name
食品衛生研究 = Food sanitation research 63(5)=758:2013.5
Publication Page
p.43-50
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Paper

Material Type
記事
Author/Editor
荻野 暢子
小山田 祥子
赤尾 浩史 他
Alternative Title
Control of the Malodors Produced by the Anaerobic Bacteria in Packed Bamboo Shoots
Periodical title
食品衛生研究 = Food sanitation research
No. or year of volume/issue
63(5)=758:2013.5
Volume
63
Issue
5
Sequential issue number
758