冷凍,チルドデザートへの乳原料の活用 (特集副素材からみた冷菓・デザートの近況)

冷凍,チルドデザートへの乳原料の活用

(特集副素材からみた冷菓・デザートの近況)

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 冷凍,チルドデザートへの乳原料の活用
Author/Editor: メリンダモス
Series Title: 特集副素材からみた冷菓・デザートの近況
Author Heading: メリンダモス
Periodical title: ジャパンフードサイエンス : 食品加工と包装技術
No. or year of volume/issue: 52(5)=614:2013.5
Volume: 52
Issue: 5
Sequential issue number: 614
Pages: 15-20
Publication date of volume/issue (W3CDTF): 2013-05
ISSN (Periodical Title): 0368-1122
ISSN-L (Periodical Title): 0368-1122
Publication (Periodical Title): 東京 : 日本食品出版
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-402
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024662095
http://id.ndl.go.jp/bib/024662095
Bibliographic Record Category (NDL): 632