加水分解タンパク質の...

加水分解タンパク質の経皮感作能 (特集 経皮感作とアレルギー)

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加水分解タンパク質の経皮感作能

(特集 経皮感作とアレルギー)

Call No. (NDL)
Z19-556
Bibliographic ID of National Diet Library
024669156
Material type
記事
Author
安達 玲子ほか
Publisher
東京 : 科学評論社
Publication date
2013-05
Material Format
Paper
Journal name
臨床免疫・アレルギー科 = Clinical immunology & allergology / 臨床免疫・アレルギー科編集委員会 編 59(5)=515:2013.5
Publication Page
p.598-602
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Paper

Material Type
記事
Author/Editor
安達 玲子
中村 里香
酒井 信夫 他
Alternative Title
Sensitization to acid-hydrolyzed wheat protein by transdermal administration
Periodical title
臨床免疫・アレルギー科 = Clinical immunology & allergology / 臨床免疫・アレルギー科編集委員会 編
No. or year of volume/issue
59(5)=515:2013.5
Volume
59
Issue
5