Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 大村 宏之
- Author Heading
- Alternative Title
- Basics of the Cleaning Technology in the Food Industry and Practical Points for Efficiency(8)Evaluation and the Hygienic Construction for a Food-processing Machinery based on a Global Agreement
- Periodical title
- 日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents
- No. or year of volume/issue
- 41(5)=471:2013.5
- Volume
- 41
- Issue
- 5
- Sequential issue number
- 471