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雑誌食品工業
Volume number56(13)-56(16)=1275-1278:2013.7.15-2013.8.30
Article科学ジャーナリストの...

科学ジャーナリストの眼(vol.34)北海道産野菜類(カボチャ、キャベツ、イチゴ)の病原菌の分離・同定と防除対策

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科学ジャーナリストの眼(vol.34)北海道産野菜類(カボチャ、キャベツ、イチゴ)の病原菌の分離・同定と防除対策

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
024675888
Material type
記事
Author
月田 信太郎
Publisher
東京 : 光琳
Publication date
2013-08-15
Material Format
Paper
Journal name
食品工業 = The Food industry 56(15)=1277:2013.8.15
Publication Page
p.66-70
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Paper

Material Type
記事
Title
科学ジャーナリストの眼(vol.34)北海道産野菜類(カボチャ、キャベツ、イチゴ)の病原菌の分離・同定と防除対策
Author/Editor
月田 信太郎
Author Heading
月田 信太郎
Alternative Title
Science Journalists' Eyes(Vol.34)Isolation, identification and protection measures of bacterial pathogen of culinary plant (pumpkin, cabbage and strawberry) produced in Hokkaido
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
56(15)=1277:2013.8.15
Volume
56
Issue
15
Sequential issue number
1277