多糖類水溶液のゲル形成能に影響を与える分子量,側鎖基, 糖,アルカリ金属塩および有機溶媒などの影響(後編)

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Material Type: 記事
Title: 多糖類水溶液のゲル形成能に影響を与える分子量,側鎖基, 糖,アルカリ金属塩および有機溶媒などの影響(後編)
Author/Editor: 渡瀬峰男
Author Heading: 渡瀬峰男
Periodical title: New food industry = ニューフードインダストリー
No. or year of volume/issue: 55(6):2013.6
Volume: 55
Issue: 6
Pages: 67-78
Publication date of volume/issue (W3CDTF): 2013-06
ISSN (Periodical Title): 0547-0277
ISSN-L (Periodical Title): 0547-0277
Publication (Periodical Title): 国分寺 : エヌエフアイ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ゲル化
粘性
テクスチャー
実験
フクロフノリ
カラギーナン
ジェランガム
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-415
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024677039
http://id.ndl.go.jp/bib/024677039
Bibliographic Record Category (NDL): 632