食品中の放射性物質リスクは消費者にどのように捉えられているか? : 牛肉を対象としたインターネット調査結果
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- Material Type
- 記事
- Author/Editor
- 細野 ひろみ熊谷 優子関崎 勉
- Alternative Title
- How do Japanese Consumers Perceive Radiation Risks in Food? : A Result of Web-based Questionnaire Regarding Beef
- Periodical title
- 日本リスク研究学会誌 = Japanese journal of risk analysis / 日本リスク学会学会誌編集委員会 編
- No. or year of volume/issue
- 22(4):2012.冬
- Volume
- 22
- Issue
- 4
- Pages
- 243-249