Volume number8号 2013年3月
A Detailed...

A Detailed Glossary of Specialized English-Japanese Vocabulary Related to the Praxis of Tea According to The Enshu School(Part Five)The Full Tea-banquet : menu and presentation (杉谷眞佐子教授 退職記念号)

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A Detailed Glossary of Specialized English-Japanese Vocabulary Related to the Praxis of Tea According to The Enshu School(Part Five)The Full Tea-banquet : menu and presentation(杉谷眞佐子教授 退職記念号)

Call No. (NDL)
Z71-Y852
Bibliographic ID of National Diet Library
024681429
Material type
記事
Author
A. Stephen Gibbs
Publisher
吹田 : 関西大学外国語学部
Publication date
2013-03
Material Format
Paper
Journal name
関西大学外国語学部紀要 / 関西大学外国語学部 編 (8):2013.3
Publication Page
p.99-114
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Paper Digital

Material Type
記事
Author/Editor
A. Stephen Gibbs
Author Heading
Alternative Title
遠州流による茶道にかかわる専門用語の英訳と詳解(第五部)懐石料理の献立と盛り付け エンシュウリュウ ニ ヨル サドウ ニ カカワル センモン ヨウゴ ノ エイヤク ト ショウカイ(ダイゴブ)カイセキ リョウリ ノ コンダテ ト モリ ズケ
Periodical title
関西大学外国語学部紀要 / 関西大学外国語学部 編
No. or year of volume/issue
(8):2013.3
Issue
8
Pages
99-114