産学官連携による地域...

産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(23)植物マセレーション酵素を用いた食品未利用資源の高度化利用

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産学官連携による地域農・畜・水産物活用のための機能性食品開発研究を追う(23)植物マセレーション酵素を用いた食品未利用資源の高度化利用

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
024683530
Material type
記事
Author
中野 長久ほか
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2013-06
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 48(6)=665:2013.6
Publication Page
p.83-85
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Paper

Material Type
記事
Author/Editor
中野 長久
上野山 光広
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
48(6)=665:2013.6
Volume
48
Issue
6
Sequential issue number
665
Pages
83-85