高β-グルカン大麦粉...

高β-グルカン大麦粉を用いた食品開発の取り組み事例 (特集 大麦の需要拡大と増産を目指して)

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高β-グルカン大麦粉を用いた食品開発の取り組み事例

(特集 大麦の需要拡大と増産を目指して)

Call No. (NDL)
Z74-H578
Bibliographic ID of National Diet Library
024688674
Material type
記事
Author
小前 幸三
Publisher
東京 : 農林水産・食品産業技術振興協会
Publication date
2013-06
Material Format
Paper
Journal name
JATAFFジャーナル = JATAFF journal : 農林水産技術 1(6):2013.6
Publication Page
p.18-22
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Paper

Material Type
記事
Author/Editor
小前 幸三
Author Heading
Alternative Title
Application of β-glucan-rich barley flour to commercial food products
Periodical title
JATAFFジャーナル = JATAFF journal : 農林水産技術
No. or year of volume/issue
1(6):2013.6
Volume
1
Issue
6