ドリップコーヒーの給湯法による抽出カフェイン濃度の違い
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 若林 素子
- Author Heading
- Alternative Title
- Differences in the Caffeine Content of Drip-Filtered Coffee According to Brewing Technique
- Periodical title
- 鎌倉女子大学紀要 = The journal of Kamakura Women's University / 鎌倉女子大学紀要編集委員会 編
- No. or year of volume/issue
- (20):2013.3
- Issue
- 20
- Pages
- 21-26
- Publication date of volume/issue (W3CDTF)
- 2013-03