Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio

Journal name: Fisheries science / Japanese Society of Fisheries Science 79(4):2013.7

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Material Type: 記事
Title: Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio
Author/Editor: Nadia Naeiji
Davar Shahsavani
Hasan Baghshani
Author Heading: Nadia Naeiji
Davar Shahsavani
Hasan Baghshani
Periodical title: Fisheries science / Japanese Society of Fisheries Science
No. or year of volume/issue: 79(4):2013.7
Volume: 79
Issue: 4
Pages: 699-705
Publication date of volume/issue (W3CDTF): 2013-07
ISSN (Periodical Title): 0919-9268
ISSN-L (Periodical Title): 0919-9268
Publication (Periodical Title): [Tokyo] : [Springer Japan]
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Common carp
Garlic
Lipid peroxidation
Protein carbonyls
Biochemical parameters
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-H592
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024698267
http://id.ndl.go.jp/bib/024698267
Bibliographic Record Category (NDL): 632