惣菜季節感のある売場・商品化で1店2億円売る仕組み (店長必読! 部門の値入れこれが新常識)

惣菜季節感のある売場・商品化で1店2億円売る仕組み

(店長必読! 部門の値入れこれが新常識)

Journal name: 食品商業 = Specialized magazine of the food retailing industry 42(7)=570:2013.7

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Material Type: 記事
Title: 惣菜季節感のある売場・商品化で1店2億円売る仕組み
Author/Editor: 成田廣文
Series Title: 店長必読! 部門の値入れこれが新常識
Author Heading: 成田廣文
Periodical title: 食品商業 = Specialized magazine of the food retailing industry
No. or year of volume/issue: 42(7)=570:2013.7
Volume: 42
Issue: 7
Sequential issue number: 570
Pages: 49-51
Publication date of volume/issue (W3CDTF): 2013-07
Publication (Periodical Title): 横浜 : アール・アイ・シー
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZD25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z4-322
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024700188
http://id.ndl.go.jp/bib/024700188
Bibliographic Record Category (NDL): 632